The Menu

Crisp shredded pastry, molten Sicilian pistachio centre.

The original burnt Basque — caramelised top, molten middle.

Molten Lotus caramel under a blizzard of spiced crumb.

White-chocolate cream, caramelised base, fresh strawberries.

Deep, fudgy chocolate cake under a warm chocolate cascade.

Soft sponge soaked in three milks, lightly whipped top.

Milk-chocolate sponge loaded with crushed mini eggs.

Gooey-centred brownie, warmed and sauced to order.

Skillet-baked cookie dough, molten middle, scoop on top.

Bubble-waffle bites, your choice of drizzle and topping.

Stack of fluffy pancakes, loaded and drizzled your way.

Thick brioche, caramelised edges, sweet finish.

Loaded signature shakes, hand-blended and piled high.

Lotus biscuit, caramel swirl, whipped cream, crumb.

Vanilla, chocolate, strawberry — thick and simple.

Banana, dulce de leche, blended by hand.

Layered gelato sundae, sauce, cream and a crunchy finish.

Fresh strawberries dipped in milk and white chocolate.

Build your own — pick your base, sauce and toppings.

Hot and cold — coffee, tea, sodas and more.

Fruit-forward, freshly shaken, zero alcohol.

Sauces, sprinkles, extra scoops — finish it your way.